Know what it costs. Know what to charge. Know what you keep.

You are building your first menu and have no idea if your prices will actually make money. Or you are open, you are busy, and somehow there is nothing left at the end of the month. Either way: your menu numbers are one of the first places to look. This is the full service option: you hand us the materials, we do the work.

Food cost is the silent killer of food businesses. A menu priced 10% wrong does not feel wrong day to day. It just quietly eats your profit while your sales look fine. We know because it happened to us. We costed our own restaurant's menu from day one, but nobody told us where food cost should sit for our concept. A seafood number and a burger number are not the same number. When we finally measured our menu against appropriate food cost targets for our concept, we found out how much money had been walking out the door on plates we thought were winners. Don't learn this lesson the way we did. It's the most expensive class in the industry.

All three are part of Menu Pricing & Profit: Harrison & Company's system for knowing what it costs, what to charge, and what you keep. Do it yourself. Work through it with us. Or hand it to us.

Done For You: Menu Pricing & Profit Analysis ($500 for up to 12 dishes · $950 for up to 25 · larger menus quoted): You buy, we talk, we build. After a 30 minute kickoff call, you upload your menu, invoices, and recipes to your private client portal at your own pace, and we build the costing system for your selected menu scope and analyze each included dish. We close with a 30 minute delivery session where we walk you through every finding and hand you the keys.

Do It Yourself: Menu Cost Pro ($47): Our complete Excel costing system: enter your ingredients once, and every dish's cost, margin, and stoplight rating updates itself. You run it yourself; we built the engine. Instant download, yours forever.

Built to hold 50 menu items, 10 batch recipes, and 190 ingredients and supplies: room for almost every independent food business. Running bigger than that? Menu Pricing & Profit Analysis is built around your full menu.

Do It With Us: Menu Pricing Session ($197): The toolkit plus a focused 60 minute working session with us. Bring your menu and a supplier invoice. We'll set your target food cost for YOUR industry and cost your top sellers together on your real numbers. You leave knowing how to run the rest yourself.